Veal cubes, which is a medium-fat meat, can be prepared as a meal with vegetables from all seasons or can be stored in the freezer. It is possible to cook the veal cubes in a pressure cooker with some water to cook it faster and make it softer before using it in meals. At the same time, roasting it in a normal pot and waiting for it to absorb its own water will make it soft.
Ingredients: Beef
Storage Condition: Unopened at 0-4 °C until the end of shelf life
1 day after opening the packaging.
If you do not consume all of it, you can store the rest at -18 ° C for 2 months. You can thaw the product taken out of the freezer in the refrigerator or cook it directly without thawing.