Beef Meat is taken from the meat of the calf. Minced beef after removing thick fat, coarse membranes and nerves is suitable for grilled meatballs and casserole dishes.
Ingredients: Beef
Storage Condition: From opening the package to the end of shelf life at 0-4 °C
1 day after opening the packaging.
If you do not consume it completely, it can be stored at -18 ° C for 2 months. You can shred the product after leaving the freezer or cook it directly without thawing it.